BG3 Astarion Romance (Astarion x Koril)

 









Comments

Post a Comment

Popular posts from this blog

Shrek x La Squadra 3: Shrek the Turd - Chapter 7: Doppio Gets Sandwiched

  Doppio returned back to his hotel after dining at a fancy restaurant, thanks to the boss' money. His boss truly favored him. Speaking of him, he called Doppio, and he responded to him. "Boss!" Doppio smiled. "My adorable Doppio, did you enjoy your meal? Is your room clean?" he asked. Every time the boss said his name, he blushes. "The shrimp fra diavolo was delicious, and then I felt the burn a few seconds later. Ah, it was so hot! I'm not sure why I ordered it when I can't handle spicy food. Oh, boss, I got sweaty too." "How about you order some sorbet or gelato to cool off? You can order food from this hotel. I did this all for you, my Doppio. Speaking of those types of ice cream, are they taken care of?" "I haven't heard from Cioccolata or Secco. Should I worry?" "No, don't. Enjoy your free-time, my Doppio." "Hey, boss, there's this ice cream I want, but they don't have it here." ...
Read more

Chapter 4: Love the Way You Lie

  Pesci, Prosciutto, and Risotto were in the car. Risotto was driving while the two sat in the back. “Pesci, has everything been okay with you?” the blond asked. “There’s something different about you.” Pesci wasn’t sure why, but he remembered everything. He wasn’t sure why the others couldn’t. Did Merlin cast some sort of spell? Whatever happened, Pesci needed answers, and he believed Formaggio held the answers. “Yeah, I’m fine,” he answered. “Why’d you want to come?” he continued questioning. “I thought you’d be too scared to visit the hospital.” “I want answers.” “I want answers, too,” Risotto commented. He facepalmed a few seconds later. “I can’t believe he got himself into this situation.” Prosciutto laid back in his seat and sighed. “Why didn’t he fight back? Damn it, who’s going to pay for his hospital bill?” “I will,” Pesci answers. “Yeah, right.” He was about to rest. “Fuck you! I can kill someone.” Prosciutto was wide awa...
Read more